Why should I say yes when it’s no? The wines of this winery use to be

Why should I say yes when it’s no? The wines of this winery use to be nice and with a good QPR, but this wine has more oak than enough. The label says it’s only three months, but believe me... more than enough. Roasted wood and vanilla overlapping anything that could look good in this wine.
It goes to the fridge until next day. Sipping with a more rounded glass the oak and vanilla are still there, but are not so injuring as they were the preceding day. As soon as posible I’ll taste the base wine of this winery just as Proud method... (price: 2.7 EUR)